A Family Gem

ALM

Family's Famous Fish [Tacos]

For the fish:

Halibut

4 lemons

Corn tortillas

Cabbage 
Olive oil 

For the sauce:

Mayonnaise 

Sour Cream

Juice of one lime (extra for lime wedges) 

Cumin

Chili powder 
1 Jalapeño 

Cilantro (optional) 

Heat the grill to medium-high.  Prepare the halibut by squeezing the juice of 3 lemons over the halibut along with the zest of one lemon and 2 tablespoons olive oil. Measure 1 cup of mayonnaise, 1/2 cup of sour cream, and 3/4 cup chopped cilantro (optional) into a medium-sized bowl.  Stir in the juice of one lime along with 1 teaspoon cumin and 1 teaspoon of chili powder.  Finely mince the jalapeño, add to sauce and set aside.  Place the halibut on the grill for 10 minutes, 5 minutes for each side. depending on the thickness.  When there are 3 minutes left for the fish on the grill, wrap the corn tortillas in foil and place in a warming drawer or oven to keep warm.  Remove halibut from grill and roughly chop into medium-sized pieces.  Slice lime wedges to drizzle over the halibut. Place halibut in warm corn tortilla with cabbage, sauce and lime on top. Dig in! 

A recipe from your dedicated "foodie"  

ALM

I am originally from Wisconsin and when my family made the move out west to California, fish tacos became a favorite of mine and my families. Although we love the numerous hole in the wall taco finds along the PCH, we knew it was essential to establish a trademark fish taco from our very own kitchen. I have to give my cousin credit for the inspiration in regards to the sauce; it is what makes these fish tacos so unique.