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| Easter basket, thanks mom! |
One thing I promised my dad when I left for college was that I'd be home for every holiday. In this case, Easter had me on the road Friday afternoon with a friend of mine here at school, Peppiina.
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| Peppi & I enjoying a Friday night, home-cooked meal |
The week before Easter Sunday, I scavenged for recipes on my favorite food blog, Food 52.
No doubt, breakfast is my favorite meal. However, brunch allows room for flexibility. I like being able to handle sweet & salty, spicy & mild; adding a kick to the OJ is a brunch bonus too!
Once I spotted a few eye-catching dishes, I customized a menu to the liking of family and friends:
Easter Brunch Menu:
Fruit salad kissed with a modified "coeur a la creme"
Grapefruit brulee
French toast
Baked eggs over a mixed potato hash
Quinoa pea salad (compliments of the NY Times)
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| French Toast |
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| Quinoa salad, grapefruit brulee, eggs & potato hash |
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| Mom, Dad, Nana & Joe |
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