I've been making this crumble for a few years now. Blueberry and peach work together nicely and everyone seems to love the crumble topping. It is a dime dish for summer if i've ever seen one and tastes lovely with a scoop of vanilla bean gelato. The recipe is really up to you! All you need to know is how long to bake the crumble for (about 40-50 minutes) and at what temperature (350 degrees). Other than that, have fun with it!
Grocery list:
- Blueberries
- 6 or so ripe peaches
- Rolled oats
- Cinnamon
- Lemon zest
- Butter
- Raw sugar
- Whole wheat flour
- Agave nectar
- Brown sugar
Suggested:
Boil the peaches until you can easily remove the skin, and then cube into a bowl. Add the blueberries, lemon zest, lemon juice, agave nectar, sugar (1/2 cup), and whole wheat flour (1/4 cup). For the crumble, with an electric mixer, coat the rolled oats with one stick butter, cinnamon to taste, about a 1/2 cup of flour, (1/3) cup sugar, and (1/4) cup brown sugar. Spoon the fruit mixture into a baking dish or individual baking dishes and then layer the top with the crumble and bake!
p.s.
For the Gelato I recommend Talenti Gelato, sold in most grocery stores!
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