Week 2:
I can't believe I have gone this long without dairy. I was born a cheese head. Nonetheless, I have found myself in a pretty good state of mind with a good plate of food in front of me. I think by the end of 28 days, I will have a whole cook book compiled with all natural recipes perfected by a dedicated 28-day plant eater who lives for good food. I am not the only one giving up the sacred three-cheese pizza and chocolate frosties at 3 am. Two of my closest friends here at school have jumped on the band wagon. It is a strong support system when our Spanish teacher decides to have a party and brings in red velvets, which you will soon discover are my favorite come Christmas.
I have not started a count down for the day I wake up and make myself a fat stack of buttermilk pancakes. I hope to benefit greatly from this experience by simply becoming more conscious while browsing through the cereal isle and limiting the packaged foods in my pantry. For now, I look forward to steel cut oats with seasonal pomegranate seeds for texture and flavor.Would you like honey with that?
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