Stuffed tomatoes with grilled corn, pumpkin seeds & cous cous:
Cook the cous cous. In a food processor, combine toasted cumin seeds, grilled corn, cilantro, the paprika and cayenne, lemon and olive oil to create a paste. Once the cous cous is cooked and cool, mix in the paste. Set aside. Carve out x amount of tomatoes and place the cous cous inside each one. Sprinkle pumpkin seeds on top and roast in the oven at 450F until cous cous and seeds turns golden brown on top.
Hosting dinner parties is something I will always enjoy. Photography, presentation, cooking, ambiance and good company.
I don't want to leave you with a sweet tooth...
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